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Two formats built for when there’s no equipment around. A drip sachet for hot brew, just rest it over your cup and pour hot water through like a built-in filter. A steeping bag for cold brew, drop it in cold water and leave it overnight for something slower and sweeter. Perfect for hotel rooms where the only option is a sachet of something forgettable, or treks and camping trips where good coffee is hard to come by. Same sourcing, same roasting standards, none of the gear.