Grown and naturally processed at Salawara Estate in Karnataka at 1,100 MASL. This is 100 percent Arabica, single estate and fully traceable, with the aged wine and raw honey character coming entirely from the natural process, no flavouring, no additives.
We roast this one as Roast 44 under internal roast engineering system, calibrated across more than 2,500 cupping sessions. It cups at 84 points, and the roast is dialled in to protect the green apple and pomegranate notes this lot carries, while keeping the natural brightness from turning sharp.
In the cup: aged wine and raw honey on the nose, opening into green apple, cane sugar and pomegranate, naturally sweet with low bitterness. Each sachet is nitrogen sealed straight after roasting to hold onto those aromatics, and individually packed for a 365 day shelf life.
Tear it open, hang it on your mug, and pour hot water through. Ready in under two minutes, no grinder, no filter, no equipment at all.

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