Roast 34: Dark Alchemy

Grown and naturally processed at Harley Estate in Karnataka, between 1,000 and 1,200 MASL. This is 100 percent Arabica cherry, single farm and fully traceable, with the cocoa aroma and honey character coming from the estate and the processing itself, no additives.

We roast this one as Roast 34 under our internal roast engineering system, calibrated across more than 2,500 cupping sessions, treating bean temperature, roast curve and extraction time as design inputs rather than guesswork. It cups at 84 points, dialled in for a precise, repeatable light-medium roast with consistent wildflower honey and raisin character.

In the cup: cocoa, molasses and warm spice on the nose, opening into wildflower honey, raisin and marmalade, full bodied with a clean finish and no sugar needed. Each sachet is nitrogen sealed straight after roasting, individually packed for a 365 day shelf life.

Tear it open, hang it on your mug, and pour hot water through. Ready in under two minutes, no grinder, no filter, no equipment at all.