Roast 43: Rustic Harmony

Grown and naturally processed at Thogarihunkal Estate, at 1,300 to 1,400 MASL. This is 100 percent Arabica, single estate and fully traceable, with the sweet cocoa aroma and peach and blueberry notes shaped directly by the estate’s altitude and processing.

We roast this one as Roast 43 under our internal roast engineering system, calibrated across more than 2,500 cupping sessions, treating bean temperature and roast curve as design inputs rather than estimates. It cups at 84 points, dialled in to preserve the honeyed sweetness and blueberry character without muting what the origin already gives it.

In the cup: sweet cocoa and roasted nut on the nose, opening into golden honey, lush peach and blueberry, a balanced light-medium roast with a clean finish, low bitterness and naturally sweet. Enjoyable black or with milk. Each sachet is nitrogen sealed straight after roasting, individually packed for a 365 day shelf life.

Tear it open, hang it on your mug, and pour hot water through. Ready in under two minutes, no grinder, no filter, no equipment at all.