Roast 35: Caramel Sun

Grown and naturally processed at Ratnagiri Estate in India, at 1,200 to 1,450 MASL. This is 100 percent Arabica, single estate and fully traceable, with the winey aromatics and rich caramel sweetness shaped by the estate’s altitude and natural processing, no flavoring added.

We roast this one as Roast 35 under our internal roast engineering system, calibrated across more than 2,500 cupping sessions to find the exact roast point that preserves date caramel and apricot character without tipping into bitterness or sourness. It cups at 84 points, precision roasted rather than guessed at.

In the cup: winey red fruit and brown sugar on the nose, opening into date caramel, candied fig and ripe apricot, naturally sweet with low acidity and a soft, smooth finish. Each sachet is nitrogen sealed straight after roasting at our Dehradun roastery, individually packed for a 365 day shelf life.

Tear it open, hang it on your mug, and pour hot water through. Ready in under two minutes, no grinder, no filter, no equipment at all.